"Frugal (aka, cheap) homemade pesto with an alternative to expensive pine nuts that we like even better!..."
INGREDIENTS
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5-6 cloves garlic, peeled
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1/4 c. sunflower seeds
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1/2 c. grated Parmesan cheese
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1 tsp. salt (or to taste)
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2-1/2 c. lightly packed basil leaves, washed and dried
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1 Tb. lemon juice (for freezing to keep pesto a brighter green after opening)
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3/4 - 1c. olive oil (plus more if freezing)