An 'Icing Friendly' Cake Recipe

Name: An 'Icing Friendly' Cake Recipe
Ingredients: Butter Cake; This is the classic recipe that is used to create tiered confections for wedding cakes.; Butter cake has a firm, moist texture that makes it perfect for tiered designs.; The almond extract is optional but if you are making a wedding cake it is a very traditional additive.; You could also add extra vanilla, rum flavoring, cognac or brandy, orange blossom water or rosewater instead of the almond flavoring if you prefer.; 1 1/2 cups butter, room temperature; 2 1/2 cups granulated sugar; 5 eggs; 1 teaspoon Pure Vanilla Extract; 3/4 teaspoon Almond Flavoring (optional); 3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk

An 'Icing Friendly' Cake Recipe was pinched from <a href="http://www.cakedecorating.com/ar/icingfriendlycakerecipe1.php?ref=ar3" target="_blank">www.cakedecorating.com.</a>

INGREDIENTS

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Butter Cake

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This is the classic recipe that is used to create tiered confections for wedding cakes.

•

Butter cake has a firm, moist texture that makes it perfect for tiered designs.

•

The almond extract is optional but if you are making a wedding cake it is a very traditional additive.

•

You could also add extra vanilla, rum flavoring, cognac or brandy, orange blossom water or rosewater instead of the almond flavoring if you prefer.

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1 1/2 cups butter, room temperature

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2 1/2 cups granulated sugar

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5 eggs

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1 teaspoon Pure Vanilla Extract

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3/4 teaspoon Almond Flavoring (optional)

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3 cups all-purpose flour

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3/4 teaspoon baking powder

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1/4 teaspoon salt

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1 cup milk

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