An Amazing Chicken Au Poivre ! | Chef Jean-Pierre
"Add some French flair to your cooking with Chef Jean-PIerre's classic Chicken Au Poivre recipe! This dish is all about the flavors of France!..."
INGREDIENTS
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1 tablespoon Cooking Oil or Clarified Butter
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2 teaspoons cracked Black Peppercorns
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2 Chicken Breast 6 to 8 ounces each each trimmed
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1 ½ cup Rich Veal or Beef Stock
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¼ cup Heavy Whipping Cream
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1 tablespoon Green Peppercorn without the brine soaked in Cognac optional (optional)
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2 tablespoons at least of Sweet Butter
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