Amy’s Slow Cooked Pot Roast

Name: Amy’s Slow Cooked Pot Roast
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 1 can (14.5 Oz. Can) Beef Broth; 1 container (20 Oz. Container) Ketchup; ¼ cups Packed Brown Sugar; 3 cloves Garlic, Minced; 3 pounds Beef Round Rump Roast; Olive Oil, To Rub On Beef; 16 ounces, weight Baby Carrots; 1 whole Large Onion, Cut Into 1” Pieces

Amy’s Slow Cooked Pot Roast was pinched from <a href="http://tastykitchen.com/recipes/main-courses/amye28099s-slow-cooked-pot-roast/" target="_blank">tastykitchen.com.</a>

"A crock pot recipe that actually tastes good! Sweet, tangy, rich, and so simple. The meat just shreds effortlessly after cooking all day. Serve with mashed potatoes and fall in love...."

INGREDIENTS

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1 can (14.5 Oz. Can) Beef Broth

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1 container (20 Oz. Container) Ketchup

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¼ cups Packed Brown Sugar

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3 cloves Garlic, Minced

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3 pounds Beef Round Rump Roast

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Olive Oil, To Rub On Beef

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16 ounces, weight Baby Carrots

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1 whole Large Onion, Cut Into 1” Pieces

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