INGREDIENTS
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8 ounces butter noodles, cooked and drained
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1 1/2 pounds ground beef
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1/2 cup celery
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1/2 cup peas
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1/2 onion, chopped
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1/2 cup mushrooms
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1/4 cup corn
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2 tablespoons butter
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1/4 teaspoon pepper
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salt to taste
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1 can (10-ounces) cream of chicken soup
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1 can (10-ounces) tomato paste
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1 1/2 cups grated, Cheddar cheese