INGREDIENTS
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Ingredients
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1 cup warm water (110 degrees F)
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1 cup warm milk (110 degrees F)
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1½ teaspoons salt
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⅓ cup Sugar
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¼ cup vegetable oil
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1½ tablespoons active dry yeast
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5½ to 6 cups all-purpose flour
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1 egg yolk + 1 tablespoon water to form an egg wash (optional)
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1 tablespoon butter, melte
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