INGREDIENTS
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1 (15-ounce) refrigerated pie crust
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1/2 cup light brown sugar
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1 tablespoon all-purpose flour
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1/4 cup corn syrup
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1 1/2 teaspoons vanilla extract
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1 egg, beaten
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1 cup water
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CRUMB TOPPING
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1 cup all-purpose flour
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1/2 cup light brown sugar
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1/2 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/4 cup (1/2 stick) butter
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