Amish Soft Honey Whole Wheat Bread
"I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use How to Rise Yeast Dough in a Cool or Drafty Kitchen to have a great rise...."
INGREDIENTS
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3 cups warm water (110-115 degrees)
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1 teaspoon sugar
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2 tablespoons yeast
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3 eggs
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3/4 cup honey
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3/4 cup Crisco (I use butter flavored)
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2 tablespoons salt
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11 -12 cups whole wheat flour
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4 tablespoons wheat gluten (optional)
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