Amish Pumpkin Cinnamon Rolls with Caramel Frosting
INGREDIENTS
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For Dough:
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1/3 cup milk
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2 tablespoons butter
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1/2 cup canned pumpkin or mashed cooked pumpkin
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2 tablespoons sugar
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1/2 teaspoon salt
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1 egg, beaten
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1 package dry yeast
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1 cup unbleached all-purpose flour
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1 cup bread flour
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1/3 cup brown sugar, packed
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1 teaspoon ground cinnamon
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2 tablespoons melted butter
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For Caramel Frosting:
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4 tablespoons butter
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1/2 cup brown sugar, packed
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2 tablespoons milk
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1/4 teaspoon vanilla
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1 pinch salt
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3/4 cup confectioner's sugar, sifted
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