INGREDIENTS
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3 pounds potatoes, cut into quarters
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3/4 cup mayonnaise
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3/4 cup sugar
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2 tablespoons yellow mustard
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2 tablespoons vinegar
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1 1/2 teaspoons salt
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4 hard boiled eggs, peeled and chopped
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1/2 cup onions, finely chopped
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2 stalks celery, chopped
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