Amish Potato Pancakes Recipe | Taste of Home
"I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin..."
INGREDIENTS
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2 large potatoes, peeled and cubed (about 2 cups), divided
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1 medium onion, cubed
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2 large eggs
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3 tablespoons all-purpose flour
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2 tablespoons minced fresh parsley
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon ground nutmeg
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