INGREDIENTS
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1/2 cup oil
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2 eggs, beaten
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2 tablespoons lemon juice
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1/2 teaspoon coconut extract
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2 1/2 cups flour
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1 3/4 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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20 oz. can crushed pineapple, undrained (three tablespoons set aside for the frosting)
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Cream Cheese Frosting:
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1/2 cup softened butter
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4 oz. softened cream cheese
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3 tablespoons crushed pineapple
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1/2 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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3 cups powdered sugar
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1 cup walnuts (optional)
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1 cup sweetened flaked coconut
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