INGREDIENTS
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4 cups cold whole milk, divided
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1/2 cup cornstarch
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1 teaspoon kosher salt
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1 teaspoon vanilla bean paste
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3 egg yolks
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3 tablespoons unsalted butter
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2/3 cup sugar
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1 cup powdered sugar
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1/2 cup creamy peanut butter
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1 (9-inch) cooked pie crust
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2 cups whipped cream
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