INGREDIENTS
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This recipe for Amish Pasta Salad is so good. I have changed it from the way most people make this salad to make it my own. I can eat this salad for breakfast!
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1 (16 ounce) box medium shell pasta, uncooked
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5 eggs, hard-boiled and chopped
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1/2 cup sweet onion, chopped
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1 (2 ounce) jar pimentos, drained
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1 cup celery, chopped
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1 cup green pepper, chopped
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3 tablespoons sweet pickle relish, drained
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1/4 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon black pepper
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1/2 teaspoon celery seed
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1 1/2 cups mayonnaise
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1/2 cup sour cream
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1/4 cup sugar
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2 tablespoons yellow mustard
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3 teaspoons apple cider vinegar
Go To Recipe
209
Pinch It!