INGREDIENTS
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1/3 cup vegetable oil
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1/3 cup butter
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1 cup flour
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1 teaspoon salt
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2 teaspoons pepper
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2 teaspoons paprika
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1 teaspoon garlic salt
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1 teaspoon marjoram, dried
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8 or 9 chicken pieces - legs, thighs, breasts
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Cream Gravy:
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1/4 cup pan drippings
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1/4 cup all-purpose flour
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2 1/2 cups milk
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1 tablespoon chopped parsley
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Salt and pepper