"This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too...."
INGREDIENTS
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1/3 cup vegetable oil
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1/3 cup butter
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1 cup all-purpose flour
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1 teaspoon salt
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2 teaspoons black pepper
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2 teaspoons paprika
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1 teaspoon garlic salt
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1 teaspoon dried marjoram
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10 chicken pieces
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