INGREDIENTS
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•2 cups uncooked elbow macaroni
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•3 hard-cooked eggs, chopped
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•1 small onion, chopped
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•3 stalks celery, chopped
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•1 small red bell pepper, seeded and chopped
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•2 tablespoons dill pickle relish
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•2 cups creamy salad dressing (e.g. Miracle Whip)
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•3 tablespoons prepared yellow mustard
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•3/4 cup white sugar
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•2 1/4 teaspoons white vinegar
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•1/4 teaspoon salt