Amish Macaroni Salad
"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni...."
INGREDIENTS
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1 lb macaroni (or small shells)
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1/2 cup finely chopped celery
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1/2 cup finely grated carrot
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1/4 cup finely chopped onion (more if desired)
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1/4 cup chopped green pepper (optional, see note at end)
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6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
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paprika, for garnish
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2 cups Miracle Whip
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1/4 cup vinegar
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3/4 cup sugar
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2 tablespoons prepared mustard
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