"This recipe for Amish Macaroni Salad is a delicious summertime classic! The sugar lends a touch of sweetness which counteracts the vinegar nicely...."
INGREDIENTS
•
1 1 lb. box elbow macaroni
•
4 hard boiled eggs, plus 2 hard boiled eggs for garnish (optional)
•
1/2 cup chopped onion
•
1/3 cup chopped celery
•
1/2 cup chopped red bell pepper
•
2 tablespoons pickle relish
•
2 cups Miracle Whip or mayonnaise
•
3 tablespoons yellow mustard
•
1/4 cup granulated sugar
•
2 teaspoons vinegar
•
1/4 teaspoon salt
•
3/4 teaspoon celery seed