Amish Macaroni Salad
INGREDIENTS
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2 cups uncooked elbow macaroni
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3 hard-cooked eggs, chopped
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1 small onion, chopped
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3 stalks celery, chopped
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1 small red bell pepper, seeded and chopped
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2 tablespoons dill pickle relish
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2 cups creamy salad dressing (e.g. Miracle Whip)
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3 tablespoons prepared yellow mustard
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3/4 cup white sugar
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2 1/4 teaspoons white vinegar
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1/4 teaspoon salt
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3/4 teaspoon celery seed
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