INGREDIENTS
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½ cup butter, softened
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1 cup sugar
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1 egg
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1 teaspoon vanilla extract
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2½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup buttermilk
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FROSTING:
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3 tablespoons butter, softened
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3½ cups confectioners' sugar
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¼ cup milk or buttermilk
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1 teaspoon vanilla extract