Amish Ham Casserole

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"Everything is coming up Amish! Amish Ham Casserole is a delicious and easy recipe that the whole family will enjoy. With just six simple ingredients, this ham and cheese casserole is a quick way to get dinner on the table. The blend of cheeses mix perfectly with the baked potatoes, while the ham gives the whole dish a savory flavor. Just combine all the ingredients and bake them together for a dish that is anything but simple in taste. Make a brunch version of this easy casserole recipe by using bacon, Swiss cheese, and frozen hash brown potatoes. Both friends and family are guaranteed to enjoy this Amish Ham Casserole. The best thing about this flavorful and easy casserole recipe is that it is suitable for holiday, weekend, and weekday breakfast alike. Once you taste this flavorful egg casserole recipe, you will want to make it as often as possible. Plus, this casserole recipe with ham is a great way to use up holiday leftovers...."

INGREDIENTS
1 pound ham, cut into 1/2-inch cubes
1 medium onion, finely diced
3 medium baking potatoes, baked and unpeeled, cut into 1/2-inch cubes
2 cups shredded Cheddar cheese, divided
6 eggs, well beaten
1 1/2 cup small curd cottage cheese
1/2 teaspoon salt
freshly ground black pepper
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