Amish Ground Beef and Noodle Casserole
INGREDIENTS
•
2 cups sour cream (a 16-ounce container)
•
2 cups small-curd cottage cheese (a 16-ounce container)
•
1/4 cup finely chopped onion
•
2 Tbsp. minced fresh parsley
•
1 7- to 8-ounce package medium egg noodles
•
1 Tbsp. vegetable oil
•
2 pounds lean ground round or well-trimmed chuck
•
1 6-ounce cans tomato paste
•
1 small jar pizza sauce, about 14 oz.
•
1 Tbsp. minced fresh basil, or 1 tsp. dried
•
1 Tbsp. minced fresh oregano, or 1 tsp. dried
•
1 tsp. salt
•
1/2 tsp. coarsely ground black pepper
ADVERTISEMENT