Amish Gooey Rhubarb Rolls
"This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!..."
INGREDIENTS
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2 cups flour
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1 teaspoon salt
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2 teaspoons baking powder
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3 tablespoons cold shortening
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1 cup sweet milk
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3/4 cup granulated sugar
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2 dashes nutmeg
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1/2 teaspoon cinnamon
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1/2 cup butter, softened
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2 cups finely chopped rhubarb
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1 cup hot water
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1 tablespoon butter
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1 cup sugar
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4 teaspoons flour
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1/4 teaspoon salt
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