"These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken in the pan at the same time you add the noodles and turn this into a main dish...."
INGREDIENTS
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6 tablespoons butter, divided 28 ounces chicken broth 1 chicken bouillon cube 12 ounces extra wide egg noodles 1 tsp. parsley flakes salt and pepper, to taste