Amish Dinner Rolls

Name: Amish Dinner Rolls
Ingredients: These rolls have the characteristic golden brown, rounded, smooth top of a classic dinner roll; we like to bake them rather tightly spaced, in a 9 x 13-inch pan, so that they crowd each other and become pull-apart rolls, with unbrowned sides, as they; 2 eggs; 1/3 cup (2 1/2 ounces) sugar; 1 1/2 teaspoons salt; 6 tablespoons (3 ounces) butter; 1 cup (7 1/4 ounces) unseasoned mashed potatoes, lightly packed*; 2 1/2 teaspoons instant yeast; 3/4 cup water (potato water, if possible); 4 1/4 cups (18 ounces) King Arthur Unbleached All-Purpose Flour; *1 medium-to-large baking potato will yield 8 ounces of mashed potato.

Amish Dinner Rolls was pinched from <a href="http://www.kingarthurflour.com/recipes/amish-dinner-rolls-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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These rolls have the characteristic golden brown, rounded, smooth top of a classic dinner roll; we like to bake them rather tightly spaced, in a 9 x 13-inch pan, so that they crowd each other and become pull-apart rolls, with unbrowned sides, as they

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2 eggs

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1/3 cup (2 1/2 ounces) sugar

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1 1/2 teaspoons salt

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6 tablespoons (3 ounces) butter

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1 cup (7 1/4 ounces) unseasoned mashed potatoes, lightly packed*

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2 1/2 teaspoons instant yeast

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3/4 cup water (potato water, if possible)

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4 1/4 cups (18 ounces) King Arthur Unbleached All-Purpose Flour

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*1 medium-to-large baking potato will yield 8 ounces of mashed potato.

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