Amish Dinner Rolls
INGREDIENTS
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2 eggs
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1/3 cup (2 1/2 ounces) sugar
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1 1/2 teaspoons salt
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6 tablespoons (3 ounces) butter
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1 cup (7 1/4 ounces) unseasoned mashed potatoes, lightly packed*
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2 1/2 teaspoons instant yeast
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3/4 cup water (potato water, if possible)
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4 1/4 cups (18 ounces) King Arthur Unbleached All-Purpose Flour
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*1 medium-to-large baking potato will yield 8 ounces of mashed potato.
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