INGREDIENTS
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Hamburger Steak Patties
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2 1/2 pounds ground beef (I used lean 7% fat)
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2 cups saltine cracker crumbs (approximately 1 1/2 sleeves of crackers - crushed)
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1 1/2 cups milk (I used 2%)
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1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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dash of cayenne
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flour to dredge
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Gravy
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3 (10.75 ounce) cans condensed Cream of Mushroom Soup - OR make Homemade Condensed Cream of Mushroom Soup- using the equivalent amount
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1 can milk (use soup can)
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1 can water (use soup can)
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2 tablespoons fresh parsley, chopped
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