INGREDIENTS
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1 (12 oz) bag medium egg noodles
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1 lb ground beef
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1 (10.75 oz) can tomato soup
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1 (10.5 oz) can cream of mushroom soup
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1 cup milk
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salt & pepper (to taste)
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2 tsp Worcestershire sauce
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1/4 tsp minced garlic
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2 tbsp dried onion flakes
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1/4 cup grated Parmesan cheese
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