Amish Cinnamon Rolls
"Amish Cinnamon Rolls have a soft dough made with mashed potatoes and filled with a sweet cinnamon filling, topped with cream cheese frosting...."
INGREDIENTS
•
1 package (2 ¼ teaspoons) active dry yeast
•
½ cup warm water, (about 110°F)
•
2 teaspoons granulated sugar
•
1 cup (125 g) all-purpose flour
•
½ cup (164 g) mashed potatoes, (prepared with no lumps)
•
1 teaspoon kosher salt
•
¼ cup (½ stick / 57 g) unsalted butter, (melted)
•
2 large eggs, (room temperature, beaten)
•
¼ cup (50 g) granulated sugar
•
2-3 cups (250 g-375 g) all-purpose flour
•
4 tablespoons unsalted butter, (softened)
•
¾ cup (150 g) light brown sugar, (packed)
•
1 tablespoon ground cinnamon
•
3 ounces cream cheese, (softened)
•
¼ cup (½ stick / 57 g) unsalted butter, (softened)
•
1 ½ cups (188 g) confectioners' sugar, (sifted)
•
1 teaspoon vanilla extract
•
1 pinch kosher salt
ADVERTISEMENT