INGREDIENTS
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2 cups (4 sticks) butter, softened
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2 cups granulated sugar
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2 cups firmly packed brown sugar
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4 eggs, beaten
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2 teaspoons vanilla extract
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2 teaspoons baking soda
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2 teaspoons hot water
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5 cups all-purpose flour
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2 teaspoons salt
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1 (12-ounce) package chocolate chips