Amish Chicken Corn Soup

Name: Amish Chicken Corn Soup
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup shredded carrots; 2 pounds boneless skinless chicken breasts, cubed; 3 chicken bouillon cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 12 cups water; 2 cups uncooked egg noodles; 2 cans (14-3/4 ounces each) cream-style corn; 1/4 cup butter

Amish Chicken Corn Soup was pinched from <a href="https://www.tasteofhome.com/recipes/amish-chicken-corn-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania..."

INGREDIENTS

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1 medium onion, chopped

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2 celery ribs, chopped

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1 cup shredded carrots

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2 pounds boneless skinless chicken breasts, cubed

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3 chicken bouillon cubes

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1 teaspoon salt

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1/4 teaspoon pepper

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12 cups water

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2 cups uncooked egg noodles

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2 cans (14-3/4 ounces each) cream-style corn

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1/4 cup butter

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