INGREDIENTS
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8 ounces medium egg noodles, uncooked
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1/2 cup butter
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1/3 cup all-purpose flour
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2 cups chicken broth
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1 cup milk
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2 teaspoons salt
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1/2 teaspoon black pepper
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2 cups chopped cooked rotisserie chicken
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1 (4-ounce) can sliced mushrooms, drained
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1/3 cup grated Parmesan cheese
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