INGREDIENTS
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8 oz. noodles, cooked
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2 c. leftover cooked chicken, cubed
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2 c. chicken broth (can used canned)
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1 c. milk
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1 can mushrooms, drained
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2 tsp. salt
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1/2 tsp. pepper
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1/2 c. margarine
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1/3 c. flour
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1/3 c. grated Parmesan cheese
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