INGREDIENTS
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FOR THE BUTTERMILK MIXTURE
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2 cups buttermilk
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2 1/2 pounds chicken fryer or broiler
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1 teaspoon onion powder
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1/4 teaspoon pepper
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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FOR THE FLOUR MIXTURE:
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2 cups flour
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon cayenne pepper
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salt and pepper to taste
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1/4 teaspoon dried basil
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2 cups canola or vegetable oil, for frying