Amish BRIDLED NOODLES

Name: Amish BRIDLED NOODLES
Ingredients: Recipe from Anna Rubner, John’s Grandmother, Largo, FL); 2 12-oz. pkgs. wide egg noodles, cooked and drained; ½ stick butter to coat the noodles after cooking; 1 stick butter or margarine; 1 to 1 ½ cup Italian bread crumbs; Salt and pepper, to taste (1/4 to ½ tsp. salt, 1/8 tsp. pepper to start with, more if desired)

Amish BRIDLED NOODLES was pinched from <a href="http://cantstayoutofthekitchen.com/2012/11/22/bridled-noodles/" target="_blank">cantstayoutofthekitchen.com.</a>

INGREDIENTS

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Recipe from Anna Rubner, John’s Grandmother, Largo, FL)

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2 12-oz. pkgs. wide egg noodles, cooked and drained

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½ stick butter to coat the noodles after cooking

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1 stick butter or margarine

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1 to 1 ½ cup Italian bread crumbs

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Salt and pepper, to taste (1/4 to ½ tsp. salt, 1/8 tsp. pepper to start with, more if desired)

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