"We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana..."
INGREDIENTS
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1 pound sliced bacon, diced
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1 medium sweet onion, chopped
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6 large eggs, lightly beaten
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4 cups frozen shredded hash brown potatoes, thawed