"That gravy is everything...."
INGREDIENTS
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4 tbsp. vegetable oil, divided
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2 lb. beef rump roast, cut into 2" cubes
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2 tbsp. all-purpose flour
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4 tsp. kosher salt, divided
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1/2 tsp. freshly ground black pepper, plus more
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2 large yellow onions, finely chopped (about 3 c.)
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8 c. low-sodium beef broth, divided
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12 oz. wide egg noodles