INGREDIENTS
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2 tablespoons vegetable oil
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1 pound beef stew meat, cut into 1/2-inch chunks
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1 onion, chopped
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8 ounces sliced fresh mushrooms
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3 carrots, coarsely diced
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1 (14.5-ounce) can diced tomatoes, not drained
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8 cups beef broth
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3/4 cup quick-cooking pearl barley
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