INGREDIENTS
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1 (9-inch) baked pie crust*
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3/4 cup granulated sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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2 1/2 cups half-and-half
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1/2 cup (1 stick) butter
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1/4 cup packed light brown sugar
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1 teaspoon vanilla extract
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Ground cinnamon for sprinkling
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