INGREDIENTS
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2 large eggs
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1/2 cup packed light-brown sugar
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1 1/2 tsp baking powder
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1 tsp cinnamon
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1 1/2 tsp vanilla extract
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1/4 tsp salt
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1 1/4 cups milk
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1/4 cup butter, melted (I used salted)
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3 cups rolled oats (quick oats works fine too)