Amish Baked Oatmeal
"This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!..."
INGREDIENTS
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1/3 cup butter
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2 large eggs
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3/4 cup brown sugar
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons vanilla
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1 teaspoon nutmeg or 1 teaspoon cinnamon
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1/4 teaspoon salt
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1 cup milk
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2 tablespoons milk
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3 cups oatmeal (regular or quick)
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