American Style Goulash
INGREDIENTS
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2 pounds lean ground beef
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2 large yellow onions, chopped
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3 cloves garlic, chopped
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3 cups water
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2 (15-ounce) cans tomato sauce (I normally go with Hunt’s)
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2 (15-ounce) cans diced tomatoes
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2 tablespoons Italian seasoning (I went with McCormick)
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3 bay leaves
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3 tablespoons soy sauce (I went with Kikkoman; another good choice would be San-J)
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1 tablespoon House Seasoning (mix together one part pepper, one part garlic powder, and four parts of salt, and use a tablespoon of that mixture)
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1 tablespoon seasoned salt
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2 cups elbow macaroni, uncooked
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