""Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor."..."
INGREDIENTS
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1 1/2 pounds lean ground beef
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1 onion, chopped
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2 cloves garlic, minced
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1 tablespoon chopped fresh basil
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1 teaspoon dried oregano
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2 tablespoons brown sugar
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1 1/2 teaspoons salt
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1 (29 ounce) can diced tomatoes
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2 (6 ounce) cans tomato paste
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12 dry lasagna noodles
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2 eggs, beaten
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1 pint part-skim ricotta cheese
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1/2 cup grated Parmesan cheese
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2 tablespoons dried parsley
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1 teaspoon salt
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1 pound mozzarella cheese, shredded
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2 tablespoons grated Parmesan cheese
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