INGREDIENTS
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3 pounds boneless American Lamb leg, butterflied
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Salt and pepper, to taste
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Tzatziki
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2 cups Greek yogurt
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1 small cucumber, peeled, seeded and grated on large holes of grater
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1 tablespoon fresh chopped dill
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1 tablespoon fresh chopped mint
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1 tablespoon extra virgin olive oil
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1-1/2 teaspoons red wine vinegar
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1 teaspoon sea salt
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1/8 teaspoon freshly ground black pepper
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8 authentic Greek pitas (not pocket bread)
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1 pint grape tomatoes, sliced
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1 small cucumber, sliced
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1 bunch mint leaves