American Goulash (Beefaroni)

Name: American Goulash (Beefaroni)
Ingredients: 1 Tablespoon olive oil; 1 large onion (, finely diced); 3 cloves garlic (, minced); 1 lb lean ground beef or turkey; salt and pepper to taste; 1 Tablespoon dried parsley; 2 teaspoons dried basil; 1 teaspoon EACH garlic powder, and paprika; 1/2 tsp EACH dried oregano and , chili powder; pinch crushed red pepper flakes; 6 oz tomato paste; 15 oz tomato sauce; 1 Tablespoon Worcestershire sauce; 1 Tablespoon granulated sugar; 2 1/2 cups low-sodium beef broth (, divided); 1 ½ cups elbow noodles ((8 oz) , uncooked ); 1 cup freshly grated cheddar cheese

"This easy, one-pot American Goulash recipe is the epitome of comfort food, made with a homemade meat sauce, macaroni noodles and cheese...."

INGREDIENTS

•

1 Tablespoon olive oil

•

1 large onion (, finely diced)

•

3 cloves garlic (, minced)

•

1 lb lean ground beef or turkey

•

salt and pepper to taste

•

1 Tablespoon dried parsley

•

2 teaspoons dried basil

•

1 teaspoon EACH garlic powder, and paprika

•

1/2 tsp EACH dried oregano and , chili powder

•

pinch crushed red pepper flakes

•

6 oz tomato paste

•

15 oz tomato sauce

•

1 Tablespoon Worcestershire sauce

•

1 Tablespoon granulated sugar

•

2 1/2 cups low-sodium beef broth (, divided)

•

1 ½ cups elbow noodles ((8 oz) , uncooked )

•

1 cup freshly grated cheddar cheese

Go To Recipe

review

►