INGREDIENTS
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2 pounds ground beef
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1 pound elbow macaroni
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2 (15 oz.) cans tomato sauce
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2 (14.5 oz.) cans diced tomatoes
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1 white onion, chopped
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3 cloves garlic, minced
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1/4 cup water
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 bay leaf
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kosher salt and freshly ground pepper, to taste
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1/4 cup heavy cream, optional
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