INGREDIENTS
•
2 Pounds - Ground Beef, 80/20
•
1 - Large Yellow Onion
•
4 - Large Cloves Garlic, Minced
•
3 Cups - Water
•
2 (15 Ounce) - Canned Tomato Sauce
•
2 (14.5 Ounce) - Canned Diced Tomatoes
•
3 Tablespoons - Soy Sauce
•
2 Tablespoons - Dried Oregano
•
2 Teaspoons - Dried Basil
•
2 - Dried Bay Leaves
•
1 Tablespoon - Seasoned Salt
•
1/2 Teaspoon - Black Pepper
•
2 Cups - Elbow Macaroni, Uncooked