American Goulash
INGREDIENTS
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2 large sweet onions, diced
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4 cloves garlic, minced
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2 pounds ground beef (85/15)
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2 (14.5 ounce) cans diced or crushed tomatoes (I used crushed because I had it on hand)
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2 (15 ounce) cans tomato sauce
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2 cups water
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1 tablespoon dried Italian seasoning
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1 tablespoon seasoned salt (I used Morton Season-All)
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1 tablespoon soy sauce
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1 tablespoon Worcestershire
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1 tablespoon sugar
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2 cups macaroni pasta, dry (I used a gluten- free corn elbow pasta. Wheat flour elbow pasta can be substituted.)
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