American Goulash

American Goulash was pinched from <a href="http://www.bettycrocker.com/recipes/american-goulash/b9825aa1-2ca1-4ed0-958a-9b3a599948de" target="_blank">www.bettycrocker.com.</a>

"This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!..."

INGREDIENTS
1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed
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