"This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 medium yellow onion, chopped
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2 cloves garlic, finely chopped
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1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
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1 can (15 oz) Muir Glen™ organic tomato sauce
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1 tablespoon Italian seasoning
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1 teaspoon paprika
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1/4 teaspoon black pepper
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1 cup uncooked elbow macaroni
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3 oz cream cheese, cubed
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1 cup shredded Monterey Jack cheese (4 oz)
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1/2 cup flavored croutons, coarsely crushed
Go To Recipe
22
Pinch It!